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Mocha Shortbread

Mocha ShortbreadCocoa and coffee give this classic recipe a delectable update. Great with tera or coffee or a scoop of ice cream. Here is an easy dessert recipe for Mocha Shortbread.

1 1/2 cups all-purpose flour
2 tablespoons baking cocoa
4 tablespoons instant coffee
1 teaspoon vanilla extract
3/4 cup butter, softened
1/2 cup granulated sugar
1/4 teaspoon salt
2 teaspoons granulated sugar

Preheat oven to 300°F (150°C).

Combine flour and cocoa in a large bowl. Set aside.

In a separate bowl, combine instant coffee and vanilla extract. Stir until coffee is dissolved. Add butter, sugar and salt; beat until combined. Add flour mixture; mix just until incorporated. Press dough into ungreased 9-inch tart pan with removable bottom or 9-inch-round cake pan.

Bake for 55 to 60 minutes or until firm. Sprinkle with 2 teaspoons sugar. Cool in pan on wire rack for 5 to 10 minutes; cut into wedges. Makes 16 wedges.

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