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Mango Panna Cotta

Mango Panna CottaA light, refreshing and easy to prepare dessert perfect for ending summer meals. Here is an easy dessert recipe for Mango Panna Cotta.

1 1/2 cups heavy cream
1/2 cup milk
3 unflavored gelatin sheets or leaves
2 tablespoons sugar
1 tablespoon honey
1 fresh mango, peeled and cubed
mango slices for garnish


  • Pour the cream and milk into a heavy saucepan. Add the gelatin sheets.
  • Place the pan over medium heat and stir until gelatin dissolves. Do not boil. Add sugar and honey and continue to stir until the sugar has melted.
  • Just before cream and milk come to a boil, remove the pan from the heat. Pour the mixture through a strainer into a bowl to remove foam and to ensure a velvety consistency.
  • Let cooked cream cool down and add cubed mangoes. Ladle into dessert glasses and chill in the refrigerator for 6 hours.
  • Top the individual glasses with mango slices as garnish just before serving.



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