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Honey Pecan Pie

Honey Pecan PieTraditional Pecan Pie with a filling of eggs, pecans, butter, and sugar, topped with honey-glazed pecans. Here is an easy dessert recipe for Honey Pecan Pie, a perfect way to end your meals this holiday season.

9-inch unbaked pastry shell [RECIPE]
4 large eggs
1 cup chopped pecans
1 cup light corn syrup
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt

3 tablespoons butter
1/3 cup packed brown sugar
3 tablespoons honey
1-1/2 cups pecan halves

Combine eggs, pecans, corn syrup, sugars, butter, vanilla, and salt in a large bowl and stir until combined. Pour mixture into pastry shell. Bake at 350° for 30 minutes.

In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie.

Bake for another 15-20 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Makes 8 servings. Refrigerate leftovers.

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