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Honey Lemon Bars

Honey Lemon BarsThese Honey Lemon Bars are made from moist shortbread base topped with honey-lemon filling. Here is an easy dessert recipe for Honey Lemon Bars.

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup butter or margarine, cut up

3/4 cup honey
2 large eggs
2 tablespoons all-purpose flour
3 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon peel
1/2 teaspoon baking powder
1/4 teaspoon salt
powdered sugar for dusting optional)

Preheat oven at 350°F (175°C). Lightly grease an 8 x 8-inch baking pan; set aside.

To make crust, combine flour and powdered sugar in small bowl; mix well. Cut in butter until mixture resembles coarse crumbs. Press mixture into prepared baking pan.

Bake for 12 to 15 minutes or until lightly browned; remove from oven.

For the filling, whisk together honey and eggs in large bowl. Add remaining ingredients; whisk until well blended. Pour over baked crust.

Bake at 350°F (175°C) 25 to 30 minutes or until filling is set. Cool completely on wire rack. Cut into bars. Sprinkle with powdered sugar if desired.

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