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Figs & Honey Oatmeal Cookies

Figs & Honey Oatmeal CookiesMoist oatmeal cookies loaded with chopped fresh figs and sweetened with honey. Nutmeg and cinnamon add bursts of flavors while walnuts add crunch. Here is a healthy and easy dessert recipe for Figs & Honey Oatmeal Cookies.

1/4 cup firmly packed brown sugar
1/2 cup honey
1/3 cup chopped figs
2/3 cup butter or margarine
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 tablespoons chopped figs
1/4 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
1 1/3 cups quick-cooking oats
1/2 cup chopped walnuts

Preheat oven to 350°F (175°C). Lightly grease a baking sheet with cooking spray; set aside.

Combine brown sugar, honey, 1/3 cup figs and butter in a large bowl and beat using an electric mixer on medium speed until creamy, about 3 to 5 minutes. Add eggs and beat until well blended.

In a separate bowl, blend together baking soda, salt, cinnamon, vanilla, 2 tablespoons figs and nutmeg; add to the creamed mixture. Add flour, oats and walnuts; mix for 2 minutes on low speed, then 3 minutes on medium speed.

Drop mixture by tablespoonfuls 2-inches apart onto prepared baking sheet. Bake for 10 to 15 minutes. Transfer to wire racks to cool completely.

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