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Egg Tarts

Easy Egg TartsEgg tarts, otherwise known as egg custard tart, is a bite-sized custard treat baked in a pastry crust. These sweet tarts are very popular in Hong Kong and other Asian countries. Here is an easy dessert recipe for Egg Tarts:

2 cups all purpose flour
150g butter
70g icing sugar
1/2 of an egg

4 tbsp sugar
1 cup water
2 1/2 eggs
1/4 cup evaporated milk


  • Preheat the oven to 200°c (392°f).
  • Knead all the ingredients until you have a firm dough. Chill for 20minutes.
  • Boil sugar and water for 5-6min. Let it cool.
  • Meanwhile, take the chilled dough from the fridge and press it  into the tart mold. Bake the dough for 5-10 minutes and set aside to cool down.
  • When the sugar syrup has completely cooled down, stir in the milk and eggs. Strain the mixture using a fine sieve to get rid of lumps and ensure that the filling has smooth and silky texture.
  • Pour the filling into the pastry. Bake for 20-60minutes.

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