1 (9-inch) baked pie crust [RECIPE]
1 (6-ounce) can frozen concentrated limeade, undiluted
1/3 cup granulated sugar
1/4 cup cold water
1 (0.25-ounce) package unflavored gelatin
1/2 cup cold water
1 teaspoon lime peel, grated
1 cup strawberries, crushed
1 cup heavy cream, whipped
sliced strawberries for garnish
Bake pastry crust; set aside to cool.
To make the filling, combine frozen concentrated limeade, sugar, and cold water in small saucepan; cook over low heat, stirring constantly, until smooth.
Dissolve gelatin in 1/2 cup water and add to saucepan. Mix well. Chill until syrupy then stir in grated lime peel and crushed strawberries.
Whip cream to stiff peaks and fold in, blending well. Chill briefly, then spoon into baked pie crust. Chill for 2 to 3 hours, or until firm. Garnish with sliced strawberries. Makes 8 servings.