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Chocolate Marshmallow Cake

Chocolate Marshmallow CakeDeliciously moist chocolate cake made from scratch topped with miniature marshmallows and drizzled with a chocolate marshmallow glaze. Here's an easy dessert recipe for Chocolate Marshmallow Cake.

1/2 cup butter
2 (1-ounce) squares baking chocolate
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar
1/2 cup applesauce
1 teaspoon vanilla extract
1 (10 1/2-ounce) package miniature marshmallows, divided use

1/2 cup granulated sugar
2 tablespoons milk
2 tablespoons butter
1/4 cup semisweet chocolate chips

In a saucepan, melt butter over medium heat; remove pan and add chocolate. Let stand a few minutes and then stir until chocolate has melted. Cool for 10 minutes.

Combine flour, baking powder, baking soda and salt; set aside.

In a mixing bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Add dry ingredients; mix well.

Pour batter into a greased 13 x 9 x 2-inch baking pan. Bake at 350°F (175°C) for 20 to 30 minutes or until cake tester inserted in the  center comes out clean.

Set aside 1/2 cup marshmallows for the glaze. Sprinkle remaining marshmallows over cake. Return to the oven for 2 minutes or until marshmallows are softened.

In a saucepan, combine sugar, milk and butter. Bring to a boil; boil for 1 1/2 minutes. Remove from the heat; stir in chocolate chips and reserved 1/2 cup marshmallows until melted. Quickly drizzle over the cake. (Glaze will harden as it cools.)

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