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Chocolate Chip Pie

Chocolate Chip PieLooking for a decadently delicious guilt-free chocolate dessert? You may want to try this low-sugar Chocolate Chip Pie recipe. You will be surprised how easy it is to put together. But best thing about this dessert is you can satisfy your sweet cravings without feeling guilty.

1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
2 large eggs
1/2 cup all-purpose flour
1/4 cup SPLENDA® Sugar Blend for Baking *
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 oz.) NESTLÉ® TOLL HO-- USE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)


  • Preheat oven to 325° F.
  • In a large mixer bowl, beat eggs on high speed until foamy. Mix in flour, SPLENDA® Sugar Blend for Baking and brown sugar. Beat in butter. Stir in chocolate morsels and nuts. Spoon into pie shell.
  • Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.


  • If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
  • You can substitute 1/2 cup SPLENDA® No Calorie Sweetener Granular for SPLENDA® Sugar Blend for Baking.

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1 comment

  1. Kay 28 January, 2013 at 22:44

    You had me up to the Splenda part. I don’t do chemical sweeteners. How about posting the white sugar equivalent?

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