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Chocolate Chiffon Pie

Chocolate Chiffon PiePerfectly flaky and delicious pie crust loaded with melt-in-your-mouth and silky smooth chocolate filling. A dollop of sweetened whipped cream completes this decadent dessert. Here is an easy dessert recipe for Chocolate Chiffon Pie.

1 (9-inch) baked pie crust [RECIPE]
1 tablespoon unflavored gelatin
1/4 cup cold water
2 (1-ounce) squares unsweetened chocolate
1/2 cup boiling water
4 fresh egg yolks, slightly beaten
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
4 fresh egg whites, stiffly beaten
1/2 cup granulated sugar
Sweetened whipped cream (optional)
Chocolate shavings (optional)

Soak gelatin in cold water to soften. Stir until gelatin is dissolved.

Melt chocolate in boiling water, stirring until smooth.

Combine the gelatin and chocolate mixtures. With electric mixer, beat in the egg yolks, sugar, vanilla and salt. Mix thoroughly. Refrigerate until mixture begins to thicken.

Beat egg whites with the 1/2 cup sugar until stiff and fold into chilled chocolate mixture. Pour into prepared pie crust. Chill until firm. Top with sweetened whipped cream and sprinkle with chocolate shavings, if desired.

Store leftover Chocolate Chiffon Pie in an air tight container and refrigerate.

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