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Banana Raisin Muffins

Banana Raisin MuffinsLooking for quick and healthy desserts or snacks on the go? Try these very easy to make, fiber-rich and delicious Banana Raisin Muffins.

1/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups whole wheat flour
1/2 cup unsweetened applesauce
1/4 cup nonfat milk
2 medium bananas, mashed (around 1 cup)
1 teaspoon vanilla extract
1/3 cup raisins


Preheat oven to 375º F. Place paper liners into muffin pans.

Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine
ingredients. Add applesauce, milk, mashed bananas and vanilla; mix just until flour
is moistened. Fold in raisins.

Fill prepared muffin cups 2/3 full with batter. Bake 15 to 20 minutes or until golden
brown. Remove from pan right away and coll on a rack.

Makes 6-8 muffins. Store leftover Banana Raisin Muffins in an air-tight container.

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