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Pineapple Cake with Cream Cheese Frosting

Pineapple Cake with Cream Cheese FrostingMoist pineapple cake with rich cream cheese frosting. A simple but delicious dessert, great for family dinners or potlucks! Here is an easy dessert recipe for Pineapple Cake with Cream Cheese Frosting.

2 cups sugar
2 cups flour
2 teaspoons baking soda
2 eggs
1 (20 ounce) can crushed pineapple, undrained

1/2 cup butter or 1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla

Pre-heat oven to 350 degrees. Lightly grease a 9x13 inch pan with cooking spray.

In a mixing bowl, combine sugar, flour, baking soda, crushed pineapple and eggs; mix well. Pour batter into prepared baking pan.

Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Remove cake from oven and cool completely on a rack.

To make the frosting, combine all frosting ingredients and beat until smooth. Frost onto cooled cake.

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1 comment

  1. kateskouros 3 November, 2013 at 03:19

    i’m going to assume the pineapple gets mixed in with the cake batter …right?
    looks good, i’d like to try.

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