1/3 cup softened butter
1/2 cup peanut butter (about 128 grams)
3/4 cup brown sugar
1 tsp vanilla
1 1/3 cup all purpose flour
1 tsp baking soda
1/2 tsp kosher salt
Pre-heat oven to 375ºF. Line a cookie sheet with parchment paper or silpat.
In a large bowl, cream together the butter, peanut butter and brown sugar using an electric mixer.
Add the egg and vanilla. Continue mixing until combined.
In another bowl, mix together the flour, baking soda and salt. Add to the creamed mixture and combine thoroughly.
Roll about 1 1/2 teaspoon of dough into small balls and place on a lined baking sheet.
Bake cookies for 9 to 10 minutes, or until the cookies have puffed up and golden brown in color.
Top each cookie with a Chocolate Kiss, pressing down lightly while the cookie is still soft and warm.
Serve with coffee, tea or milk.