Mango Float is a delicious dessert consisted of layers of sliced ripe mangoes, cream filling and Graham crackers. It is a popular all-occasion treat in tropical countries where sweet mangoes are readily available such as the Philippines. If mangoes are not in season, canned peaches can be used as a substitute. Here is a delicious and easy dessert recipe for Mango Float.
1 pack of Graham Honey crackers
2 packs of 250 ml all purpose cream
1 small can of condensed milk (about 3/4 cup)
Add another layer of Graham crackers and repeat the process until all cream mixture are used up. The topmost layer must be the cream mixture garnished with mango slices. Others sprinkle more Graham cracker crumbs on top but I think it looks messy.