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Honey Cupcakes with Chocolate Chip and Walnut Topping

Honey Cupcakes with Chocolate Chip ToppingMoist cupcakes sweetened with honey and topped with chocolate chips and walnuts. Here is an easy dessert recipe for Honey Cupcakes with Chocolate Chip and Walnut Topping.

Ingredients:
Cupcakes
1/2 cup butter or margarine, softened
2/3 cup honey
1 large egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Topping
1/3 cup honey
1 large egg
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Procedures:
Pre-heat oven to 350°F (175°C). Line muffin cups with paper liners.

Beat butter using electric mixer until light; gradually add honey, beating continuously until light and creamy. Beat in egg and vanilla.

In a separate bowl, combine flour, baking soda and salt; gradually add to butter mixture, mixing until blended.

Spoon batter into prepared muffin cups. Bake for 10 minutes.

Meanwhile prepare topping. Beat honey, egg, vanilla and salt until light; stir in chocolate chips and nuts.

Spoon 1 tablespoon topping over each partially-baked cupcake. Return to the oven and bake for an additional 12 to 15 minutes or until topping is set. Cool in pans on wire racks. Makes 16 cupcakes.

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