These no-bake treats made from rice cereals sweetened with honey, loaded with butterscotch chips and peanut butter, and topped with chocolate frosting. Here is an easy dessert recipe for Honey Butterscotch Crispy Bars
1 cup (6 ounces) butterscotch chips
1/2 cup liquid honey
1/2 cup peanut butter
5 cups crispy rice cereal
1 cup (6 ounces) semisweet chocolate chips
Grease a 9x9-inch square baking pan; set aside.
In a saucepan, combine butterscotch chips, honey and peanut butter. Cook over medium heat stirring until chips and peanut butter are melted.
Remove from heat; add cereal and stir to coat well. Quickly pour warm mixture into prepared baking pan, pressing evenly. Sprinkle chocolate chips over top and wait for them to soften before spreading evenly to create frosted top.
Cool completely, then cut into squares. Store in air-tight container.