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Double Chip Chocolate Cupcakes

Double Chip Chocolate CupcakesMoist chocolate cupcakes loaded with milk chocolate chips and white chocolate chips. Here is an easy dessert recipe for Double Chip Chocolate Cupcakes.

2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3/4 cup butter, softened
1 2/3 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/3 cups water
1 cup milk chocolate chips
1 cup white chocolate chips

Preheat oven to 350°F (175°C). Line medium muffin cups with paper baking cups.

In a medium bowl, combine flour, cocoa, baking soda, salt and baking powder; set aside.

Combine butter, sugar, eggs and vanilla in a large bowl and beat on high speed of electric mixer for 3 minutes. Add flour mixture alternately with water, beating just until blended.

Fold in milk chocolate chips and white chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.

Bake for 20 minutes or until top springs back when touched lightly in center. Remove from muffin cups and transfer to wire rack. Cool completely.

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