Chocolate fudge and marshmallows are delicious on their own but combining them can make an even more scrumptious dessert such as the Chocolate Marshmallow Fudge. There are many ways to prepare fudge but most of them are very complicated, requiring the use of candy thermometers and a lot of patience as over boiling results in hard fudge while under boiling ends up with a runny fudge that must be eaten with a spoon.
None of those complications in this easy dessert recipe for Chocolate Marshmallow Fudge! All you need are a few minutes to prepare some basic ingredients and a couple of hours to let the fudge set. This is guaranteed to be quick, easy and fool proof!
3 cups (18oz) semi-sweet chocolate chips
1 (14 oz) can Sweetened Condensed milk (not evaporated milk)
2 Tbsp. butter
2 cups mini marshmallows
1 1/2 teaspoons vanilla extract
1. In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt.
2. Remove from heat; stir in butter, marshmallows and vanilla.
3. Spread evenly into wax paper lined 8- or 9-inch square pan.
4. Chill 2 hrs or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.