A certified winner amongst chocoholics, this Chocolate Fudge Pie is rich and decadent. It is very easy to prepare but hard to stay away from, so be warned! Here is an easy dessert recipe for Chocolate Fudge Pie.
1/2 (15-ounce) package refrigerated pie dough
1 cup packed brown sugar
1/2 cup unsweetened cocoa
1 tablespoon all-purpose flour
3/4 cup 2% reduced-fat milk
1/3 cup light-colored corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla extract
2 large eggs
2 large egg whites
1 cup frozen fat-free whipped topping, thawed
1/2 teaspoon unsweetened cocoa (optional)
- Preheat oven to 350°.
- Fit dough into a 9-inch pie plate. Fold edges under; flute. Place pie plate in freezer until ready to use.
- Combine brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine milk and next 5 ingredients (milk through egg whites); stir with a whisk until well blended. Add milk mixture to brown sugar mixture; stir until combined.
- Pour mixture into crust. Bake at 350° for 40 minutes or until just set. Cool on a wire rack to room temperature. Cover; chill at least 4 hours.
- Spread whipped topping evenly over filling; sprinkle with 1/2 teaspoon cocoa, if desired.