6 cups crisp rice cereal
1/2 cup raisins
1/2 cup finely chopped dried apricots
1 (10-ounce) bag large marshmallows
1/2 cup semisweet chocolate chips
2 tablespoons milk
Vegetable cooking spray
Lightly grease a 12 x 8 x 2-inch baking pan with cooking spray; set aside.
Combine cereal, raisins and apricots in large bowl; set aside.
In a large saucepan, combine marshmallows, chocolate chips and milk. Place over low heat and cook, stirring constatly, until melted (about 10 minutes). Pour over cereal mixture; mix well.
Spread mixture evenly into prepared pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into squares.