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Chocolate Cream Cake

Chocolate Cream CakeLayers of moist chiffon chocolate cake with vanilla butter cream filling and frosted with chocolate cream cheese icing. Here is an easy dessert recipes for Chocolate Cream Cake.

Ingredients:
Cake
2 2/3 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 cup butter, softened
2 1/4 cups granulated sugar
2 teaspoons vanilla extract
3 large eggs
3 ounces unsweetened chocolate, melted and cooled
1 1/2 cups ice water

Vanilla Butter Cream Filling
1/2 cup butter, softened
2 1/4 cups sifted powdered sugar
About 2 tablespoons milk
1/2 teaspoon vanilla extract

Chocolate Cream Cheese Frosting
4 ounces (1/2 of an 8-ounce package) cream cheese, softened
About 3 tablespoons milk
3 3/4 cups sifted powdered sugar
3 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
Mini milk chocolate chips for garnish (optional)

Procedures:
Preheat oven to 350°F (175°C). Grease and lightly flour three 9 x 1 1/2, or 8 x 1 1/2-inch round baking pans.

Mix together flour, baking soda and salt; set aside.

Using an electric mixer on medium to high speed, beat the butter in a large mixing bowl for 30 seconds. Add sugar and vanilla; beat until combined. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Alternately add flour mixture and water, beating on low to medium speed after each addition just until combined. Pour batter into prepared pans. Bake for 25 to 30 minutes or until a wooden pick inserted near the centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks.

To make the butter cream filling, beat butter, powdered sugar, milk and vanilla together, adding additional milk, if necessary, to achieve spreading consistency.

For chocolate cream cheese frosting, beat cream cheese and milk together until combined. Add in powdered sugar and mix until incorporated. Beat in melted chocolate and vanilla. Add in additional milk, if necessary, to achieve spreading consistency.

To assemble, spread butter cream filling on two of the layers; stack layers. Top remaining layer. Frost the cake with chocolate cream cheese frosting. Sprinkle top with mini chocolate chips, if desired.

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