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Chocolate Coconut Cookies

Chocolate Coconut CookiesMoist and chewy chocolate flavored drop cookies loaded with coconut flakes and pecans. Here is an easy dessert recipe for Chocolate Coconut Cookies.

1 (14-ounce) can sweetened condensed milk
3 (1-ounce) squares unsweetened baking chocolate
2 cups sweetened flake coconut
1 cup chopped pecans
1 teaspoon vanilla extract
1/8 teaspoon salt

Preheat oven to 300°F (150°C). Grease a baking sheet with cooking spray; set aside.

Combine the condensed milk and unsweetened baking chocolate on top of a double boiler over simmering water. Stir continuously until smooth. Remove from heat.

Add in coconut, pecans, vanilla and salt and mix until just combined. Drop mixture by teaspoonfuls 1 1/2 inches apart onto prepared baking sheet.

Bake for 15 minutes or until slightly firm and dry.

These Chocolate Coconut Cookies are perfect accompaniment to a glass of warm milk or a cup of your favorite tea or coffee. Store cookies in an air-tight container.

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