1/3 cup sugar
1/4 cup margarine
1 1/2 cup sifted all-purpose flour
1/4 tsp. salt
1 8-oz. can flaked coconut
1 21-oz. can cherry pie filling
Preheat oven to 375 degrees F. Lightly grease a 9-inch square pan.
In a bowl, combine together sugar and butter using a hand mixer until creamy
Sift flour and salt together, and add to creamed mixture. Mix in coconut flakes.
Pack half of the mixture into prepared pan. Spread cherry pie filling on top. Sprinkle remaining crumb mixture on top of pie filling. Pat down firmly.
Bake at 375 degrees F for 25-30 minutes. Remove from oven and cool in a wire rack. Cut into 16 squares. Store leftovers in an air-tight container and refrigerate.