A moist Bundt cake that makes use of the classic cherry and chocolate flavor combination. Very easy to prepare, you practically just dump everything in a bowl, mix, transfer into a pan and bake! No need for frosting or glaze as the cherry pie filling and chocolate chips already provide a burst of flavors! Here is an easy dessert recipe for Cherry Chocolate Chip Cake.
2 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 cup granulated sugar
1/8 teaspoon salt
3/4 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 (21-ounce) can cherry pie filling
1 cup semisweet chocolate chips
Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt or tube pan. Set aside.
In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Fold in the pie filling and chocolate chips.
Pour the batter into the prepared pan. Bake for about 1 hour or until a cake tester inserted in the center comes out clean. Cool on rack for 15 minutes and remove from the pan to cool completely.