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Cashew-Butter Cookies

Cashew-Butter CookiesCashew paste makes these classic butter cookies extra special. A coating of chopped cashew adds crunch. Here is an easy dessert recipe for Cashew-Butter Cookies.

Ingredients:
3/4 cup cashews
1/3 cup granulated sugar
3 tablespoons butter
1 large egg yolk
1 tablespoon milk
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1 large egg white, beaten
3/4 cup finely chopped cashews
1/4 cup granulated sugar

Procedures:
Preheat oven to 350°F (175°C).

Using a blender or food processor, pulse 3/4 cup cashew nuts into a smooth paste. Add sugar, butter, egg yolk, milk, baking soda and vanilla. Process until well mixed. Transfer to a bowl and stir in flour; mixing well. Cover and refrigerate the dough for at least 30 minutes.

Shape dough into 1-inch balls and roll in beaten egg white then into 3/4 cups finely chopped cashews. Place 2-inch apart on a lightly greased baking sheet. Flatten with the bottom of a glass dipped in 1/4 cup sugar.

Bake for 10 to 12 minutes, or just until lightly browned. Serve with milk, tea or coffee.

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