web analytics

Butterscotch Pound Cake

Coffee Butterscotch Pound CakeButtery pound cake flavored with coffee and butterscotch chips. Here is an easy dessert recipe for Butterscotch Pound Cake.

1 cup butterscotch chips
1/4 cup water
2 tablespoons instant coffee powder
1 1/2 cups granulated sugar
1 cup butter, softened
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
4 large eggs
Powdered sugar for dusting

Preheat oven to 350°F (175°C). Lightly grease a 9x5x3-inch loaf pan with cooking spray; set aside.

Melt together butterscotch chips, water and coffee powder using a double over barely simmering water. Stir until smooth and free from lumps. Remove from heat.

In a large bowl, cream sugar and butter with an electric mixer on medium speed. Add in butterscotch-coffee mixture and beat until combined.

Combine flour, baking soda and salt in a small bowl. Add to the creamed mixture alternately with buttermilk, ending with flour. Add eggs, one at a time, beating well after each addition.

Pour and spread batter into prepared pan. Bake for 40 minutes or until set. Cool on wire rack. Dust with powdered sugar before serving.

Get These Other Easy Dessert Recipes:



Leave a reply